Steki – Authentic Greek Cuisine

Station Red

Station Red comes from particular varieties Tannat and Syrah. It has intense red color with violet hues and aromas of red berries . The stay of 24 months in new French oak barrels added an aroma of vanilla, caramel and coffee. It perfectly accompanies Cold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork.

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