Steki – Authentic Greek Cuisine
  • STEKI Portsmouth. 02392750200
  • 58 OSBORNE RD, PORTSMOUTH PO5 3LU
  • STEKI BRIGHTON. 01273 730202
  • 127A King's Rd, City Centre, Brighton BN1 2FA
G.P.O. £4.30
Mixed olives served with pita or garlic pita bread.
Choose between Tzatziki, Tyrosalata, Melitzonosalata, Taramosalata and Humus. Served with 2 pitas bread.
Humus £4.50
Cypriot style chickpea dip, a cream of chickpeas with garlic, lemon and olive oil. Served with pita.
Greek style fish roe paste that even the kids would like! Served with pita bread.
Mashed aubergine mixed with garlic, chopped red pepper and herbs. A unique flavour that keeps you coming back for more! Served with pita bread.
Mashed feta cheese with ground peppers, milk and mayonnaise. Served with pita bread.
Tzatziki £4.50
The famous yoghurt, cucumber and garlic dip that goes with everything! Served with pita bread.
Baked beans traditionally cooked in fresh tomato sauce, with herbs and spices. Worth trying!
A mild salty Cypriot cheese made from cow, goat and sheep’s milk, char grilled with coarse black pepper and spearmint.
Add Lountza (Smoked loin pork) for an extra £1.00.
Dolmadakia £4.50
Vine leaves stuffed with rice and herbs. Served with yoghurt & slices of lemon.
Made of minced beef, bread, egg, onions and herbs, fried in extra virgin olive oil. Served with paprika dip.
Feta cheese baked in the oven with tomatoes, fresh chilly peppers, olives, garlic, sprinkled with extra virgin olive oil. Served in a traditional clay pot.
A delicious starter of sliced fresh mushrooms, fried with garlic, sprinkled with cheese, extra virgin olive oil and herbs. Served in a traditional clay pot.
Sliced courgettes or aubergines deep-fried in extra virgin olive oil sprinkled with kefalotyri. Served with tzatziki.
Deep fried balls made of mashed potatoes, cheese and herbs. Served with yoghurt dip.
Deep fried balls made of mashed courgettes, cheese, and herbs. Served with yoghurt dip
Pan-fried kefalotyri, covered with special batter.
Pan-fried feta cheese, covered with special batter, topped with honey and sesame seeds. A special recipe from Thessaloniki that pleasantly combines salty and sweet flavours.
Deep fried squid rings served with tzatziki and a lemon wedge on the side.
Deep fried squid rings served with tzatziki and a lemon wedge on the side.
Fresh grilled octopus sprinkled with extra virgin olive oil, vinegar & oregano.
Char grilled king prawns with coarse black pepper served on a bed of salad with lemon.
Ocean king prawns, cooked in steki tomato sauce, with herbs and melted feta cheese on top.
Fresh mussels, cooked in steki tomato sauce, with herbs and melted feta cheese on top.
Fresh steamed mussels with garlic onions and lemon juice, sprinkled with fresh parsley
A selection of seafood starters, served with two pita bread.
A great opportunity to combine any five hot and cold starters of your choice
This is a great selection of several starters and main courses, served in small amounts and is ideal for those who would like to enjoy various Greek flavours
This is a typical Greek meze for at least one person. Chef’s variety of cold and hot starters served with warm pita bread for those who want to experience the way Greeks enjoy ouzo.
Wonderfully warming bean soup with tomatoes, carrots and celery. Served with bread.
A truly tasty soup made with carrots, potatoes, and rice. Served with bread.
This is a combination of three salads Dakos, Lahano and Macaroni, and three dips of your choice with two pita bread.
A salad made with potato, spring onions, eggs, mayonnaise and cuccumber pickles, sprinled with extra virgin olive oil.
Salad prepared with macaroni, cuccumber pickles, sweet corn, lountza and mayonnaise.
Red cabbage in combination with carrots, celery and fresh peppers, sprinkled with extra virgin olive oil and vinegar or lemon.
Dakos £6.50
Traditional barley rusk, ksinomizithra, chopped tomatoes, capari, oregano and extra virgin olive oil.
Horiatiki – Greek Salad £4.70 / Lrg £6.90
The freshness of tomatoes, cucumber, onions, feta cheese, oregano and mixture of olives, sprinkled with olive oil is what makes that salad so flavourful
Fresh lettuce salad with cucumber, spring onions and olives, sprinkled with extra virgin olive oil and vinegar or lemon.
Yemista £9.90
Stuffed Peppers with rice and herbs baked in the oven. Served with fresh salad and yoghurt dip.
Stuffed aubergines with onions, baked in tomato sauce with garlic and herbs. Served with fresh salad.
Layers of fried aubergines, sliced potatoes, delicate tomato sauce with courgettes, onions and mushrooms combined with a rich béchamel sauce on top. Served with fresh salad.
Sausage shaped meatballs made of a delicate mixture of minced beef, onions, eggs and herbs, cooked in tomato sauce. Served with rice and fresh salad.
Stifado £11.50
Diced beef cooked with baby onions, in a special tomato sauce rich in herbs and spices. Served with rice.
Moussakas £12.00
Layers of fried aubergines, sliced potatoes, delicately spiced minced beef and rich béchamel sauce on top. A combination that makes this dish irresistible and worth trying. Served with fresh salad
Chunky pieces of lamb baked in the oven with orso pasta in rich tomato sauce and melted cheese on top. Served in a traditional clay pot
Pork Souvlaki, Chicken Souvlaki, Vegetarian Souvlaki, Steki Taverna Sausage, Gyros Pork, Gyros Chicken. All wraps include tomato, onions, chips, and your choice of dip.
A perfect BBQ dish for yourself or to share with a friend or friends! A combination of different grilled meat. Served with salad on the side, pita bread, chips or rice.
Home made Greek style Mpifteki (minced beef, pork & lamb) stuffed with Feta cheese & chopped tomatoes. Served with salad on the side, pita bread, chips or rice & Steki sauce.
Char grilled Greek country styled sausage, with various spices and herbs. Served with salad on the side, pita bread, chips or rice and a dip of your choice.
Diced char grilled vegetables, with haloumi cheese. Served with salad on the side, pita bread, chips or rice and a dip of your choice or Steki sauce.
Home made char grilled diced chicken on a stick, marinated. Served with salad on the side, pita bread, chips or rice and chicken sauce.
Home made char grilled diced pork on a stick, marinated. Served with salad on the side, pita bread, chips or rice and a dip of your choice.
Yiaourtlou £11.50
Sausage shaped meatballs made of a delicate mixture of minced beef, onions and herbs. Served with spicy yiaourtlou red sauce, yoghurt dip, pita bread, salad on the side and chips or rice.
Seftalia £8.60
These flavourful sausage shaped meatballs come from the island of Cyprus. Their distinct taste is what makes them so delicious. Served with salad on the side, pita bread, chips or rice and a dip of your choice.
Char grilled chicken fillet marinated with mustard, herbs and olive oil. Served with salad on the side, pita bread, chips or rice and chicken sauce.
Pork Chop £9.90
Char grilled pork chop, marinated with herbs and olive oil. Served with salad on the side, pita bread, chips or rice and a dip of your choice.
Lamb Chops £11.50
Char grilled lamb chops, marinated with herbs and olive oil. Served with salad on the side, pita bread, chips or rice and a dip of your choice
Pieces of chicken are placed on a vertical rotisserie, in the shape of an inverted cone, which turns slowly in front of a heat source. Served with salad on the side, pita bread, chips or rice and a chicken sauce.
Gyros Pork £9.90
Pieces of pork meat are placed on a vertical rotisserie, in the shape of an inverted cone, which turns slowly in front of a heat source. Served with salad on the side, pita bread, chips or rice and a tzatziki dip.
A selection of all our seafood dishes cooked Greek style.
Fresh grilled octopus sprinkled with extra virgin olive oil, vinegar and oregano. Served with salad on the side, chips or rice, your choice of dip and ladoxido (extra virgin olive oil and vinegar).
Char grilled king prawns with coarse black pepper served on a bed of salad with lemon.
Ocean king prawns, cooked in steki tomato sauce, with herbs and melted feta cheese on top.
Stuffed calamari with a mixture of feta cheese, tomato and herbs sprinkled with parsley. Served with salad on the side and chips or rice.
Deep fried squid rings. Served with salad on the side, chips or rice and a dip of your choice.
Sea bass £16.50
The whole fish on the grill served with salad on the side, skordalia and ladolemono (virgin olive oil and lemon sauce).
Coca cola, Coca cola light
Juice £2.00
Orange, Cranberry, Apple
Loux £2.30
Fizzy flavoured drinks Orange, Cherry, Lemonade, Lemon
Tsipouro (25ml) ££3.90 / (200ml) £12.90
Ouzo (25ml) ££3.50 / (200ml) £12.50
Espresso £3.00
Latte £3.00
Frappe £3.00
A direct, cheerful, no elitist and above all delicious rosé wine. Late harvest. Fermentation tanks. Colour medium pink salmon, semi-dry, with red fruit and floral aromas, balanced taste sweetness and freshness. It ideally accompanies all Greek summer dishes, appetizers and seafood.
The name Makedonia is derived from Greek Mythology, due to Makedon, son of Zeus and Thyia. He married an indigenous woman of Thrace (later named “Makedonia”) and had two sons, Pierre and Imathos. Makedonikos is someone or something that has been born in Makedonia like the selected vineyards that this
Ambrosia £26.50
In the ancient Greek mythology, Ambrosia (“immortality”) was the food or drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. It was brought to the gods in Olympus by doves, so it may have been thought of in the Homeric tradition as a
A blend of Sauvignon Blanc with Assyrtiko, but goes beyond the expected style of a combination that we see regularly anymore. Intense nose but not explosive, with emphasis on the mineral character and a floral dimension that gives freshness. On the palate lively, angular, with a charming blend of elegance
Circus White £29.00
A playful Gewurztraminer from its own vineyards Kostas Lalikou at 610 meters Paggeo mountain. Delayed harvest. Fermentation tanks. Green and yellow colors, exuberant muscat aromas and exotic fruits. Rich and simultaneously delicate taste, sweet and cool. Accompanies cuisine with intense flavors, strong cheeses and also as an aperitif.
The name Makedonia is derived from Greek Mythology, due to Makedon, son of Zeus and Thyia. He married an indigenous woman of Thrace (later named “Makedonia”) and had two sons, Pierre and Imathos. Makedonikos is someone or something that has been born in Makedonia like the selected vineyards that this
The proposal of the property for parking in an aged Viognier. Cold extraction and ageing in barrels Hermitage. Golden hues, aromas of citrus, exotic fruits and vanilla. Body filled with pleasant acidity and long finish. It accompanies Greek summer dishes, appetizers and seafood.
White wine from specially selected vineyards of the leading variety “Xinomavro” grown on the slopes of Mount Vermio, an area where Mieza is located, in which Alexander the Great remained for two years as a student of Aristotle before taking control of the throne from his father, Philip.
In the ancient Greek mythology, Ambrosia (“immortality”) was the food or drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. It was brought to the gods in Olympus by doves, so it may have been thought of in the Homeric tradition as a
Naoussa £19.90
The custom Genitsaries and Boules is a traditional happening in Naoussa during the Carnival period. The crowds dance in the streets of the town in groups from dawn to dusk. This unique Carnival custom, gives an intense traditional color to the carnival of Naoussa, and dates back to the 18th
The classic Bordeaux blend in Pangaioreitiko terroir. Matures 12 months in French oak barrels, and is completed in the bottle for 8 months. Deep red colour with violet hues. Bouquet of small red fruits on a background of vanilla and allspice. Silky body and long finish. It ideally accompanies red
The name Makedonia is derived from Greek Mythology, due to Makedon, son of Zeus and Thyia. He married an indigenous woman of Thrace (later named “Makedonia”) and had two sons, Pierre and Imathos. Makedonikos is someone or something that has been born in Makedonia like the selected vineyards that this
Station Red £32.00
Station Red comes from particular varieties Tannat and Syrah. It has intense red color with violet hues and aromas of red berries . The stay of 24 months in new French oak barrels added an aroma of vanilla, caramel and coffee. It perfectly accompanies Cold Cuts/Sausages, Goat, Offals, Game, Mushrooms,
Red wine from specially selected vineyards of the leading variety “Xinomavro” grown on the slopes of Mount Vermio, an area where Mieza is located, in which Alexander the Great remained for two years as a student of Aristotle before taking control of the throne from his father, Philip.
House Wine Rose £3.90 (175ml) / £8.50 (500ml) / £15.90 (1Lt)
House is wine is a great option if you don’t know what you’re in the mood for drinking a good quality wine at a much more affordable price
House Wine White £3.90 (175ml) / £8.50 (500ml) / £15.90 (1Lt)
House is wine is a great option if you don’t know what you’re in the mood for drinking a good quality wine at a much more affordable price.
House Wine Red £3.90 (175ml) / £8.50 (500ml) / £15.90 (1Lt)
House is wine is a great option if you don’t know what you’re in the mood for drinking a good quality wine at a much more affordable price.
Retsina Kourtaki £3.50 (Glass) / £23.00 (Bottle)
Retsina Kourtaki is clear, pale to golden-yellow in colour. A delicate aroma of pine on the nose. Fresh and rich on the palate, the wine develops the characteristics of the Savatiano grape, with the development of a piney flavour at the back of the throat. A nicely balanced, delicately flavoured
Retsina Chrysanthi £3.00(175ml) / £8.90 (750ml)
Retsina Chryssanthi is a unique wine that expresses the Greek tradition. The alcoholic fermentation takes place after adding pine resin giving out a particular characteristic aroma and a rich full flavor. Enjoy it cool combined with Greek traditional dishes
Cordon Negro is Freixenet’s stylish, sparkling little black number. Made using the same traditional techniques as Champagne, this superior Cava from Catalonia has an unmistakable flavour. A sparkler this good doesn’t even need a special occasion. Why not keep it simple and match this crisp and creamy corker with barbequed
G.H. Mumm Champagne £48.50 (750ml)
This is a smooth and easy-drinking Champagne that is perfect for any celebration. In the late-19th century, this champagne was decorated with the Cordon Rouge as a tribute to the Légion d’Honneur.
Prosecco £3.90 (175ml) / 23.00 (750ml)
Prosecco is an Italian white sparkling wine wine. It is made from Glera grapes and other grape varieties may be included. The name is derived from that of the Italian village of Prosecco near Trieste, where the grape may have originated.
Add cherry in syrup or fig in syrup for an extra £1.
Yoghurt £2.90
Our Greek creamy, thick delicious yoghurt. Add honey and walnuts for an extra £1. The choice is yours!
Kormos £3.90
A delicious chocolate log with biscuit and a flavour of metaxa and baileys. Served with whispered cream on the side.
Bougatsa £3.90
Bougatsa is a pastry, consisting with semolina custard and served with crystal sugar and cinnamon on the top. Perfect choice for dessert or even for breakfast
Kantaifi £3.90
Kantaifi is a delicious shredded filo dough filled with walnuts and held together with honey syrup. Served with scoop of ice cream.
Baklavas £3.90
Baklavas is a rich, sweet pastry made of layers of filo, filled with chopped walnuts and held together with honey syrup. Served with a scoop of ice cream.