Pieces of pork meat are placed on a vertical rotisserie, in the shape of an inverted cone, which turns slowly in front of a heat source. Served with salad on the side, pita bread, chips or rice and a tzatziki dip.
Pieces of pork meat are placed on a vertical rotisserie, in the shape of an inverted cone, which turns slowly in front of a heat source. Served with salad on the side, pita bread, chips or rice and a tzatziki dip.