Steki – Authentic Greek Cuisine
  • STEKI Portsmouth. 02392750200
  • 58 OSBORNE RD, PORTSMOUTH PO5 3LU
A delicious starter of sliced fresh mushrooms, fried with garlic and sprinkled with cheese, extra virgin olive oil and herbs. Served in a traditional clay pot.
Pan-fried feta cheese, covered with special batter, topped with honey and sesame seeds. A special recipe from Thessaloniki that pleasantly combines salty and sweet flavours.
Deep fried balls, made with a choice of mashed potato or courgette, cheese and herbs. Served with a yoghurt dip.
Made of minced beef, bread, egg, onions and herbs, fried in extra virgin olive oil. Served with a paprika dip.
Pan-fried kefalotyri, covered with special batter.
Feta cheese baked in the oven with tomatoes, fresh chilly peppers, olives, garlic and sprinkled with extra virgin olive oil. Served in a traditional clay pot.
A mild salty Cypriot cheese made cow, goat and sheep’s milk, chargrilled with coarse black pepper and spearmint. Add Lountza (smoked loin pork) for an extra £1.
Baked beans, traditionally cooked in fresh tomato sauce, with herbs and spices. Worth trying!
Dolmadakia £4.50
Vine leaves stuffed with rice and herbs. Served with yoghurt and slices of lemon.
Choose between Tzatziki, Tyrosalata, Melitzanosalata, Taramosalata and Humus. Served with 2 pita breads.
Humus £4.70
Cypriot-style chickpea dip, a cream of chickpeas with garlic, lemon and olive oil. Served with pita.
Greek style fish roe paste that even the kids would like! Served with pita bread.
Mashed aubergine mixed with garlic, chopped red pepper and herbs. A unique flavour that keeps you coming back for more! Served with pita bread.
Mashed feta cheese with ground peppers, milk and mayonnaise. Served with pita bread.
Tzatziki £4.70
The famous yoghurt, cucumber and garlic dip that goes with everything! Served with pita bread.
Ocean king prawns, cooked in steki tomato sauce, with melted feta cheese on top.
Fresh mussels, cooked in steki tomato sauce, with melted feta cheese on top.
Crispy anchovies with Tzatziki and a lemon wedge
Deep fried squid rings, served with tzatziki and a lemon wedge on the side.
Fresh grilled octopus, sprinkled with extra virgin olive oil, vinegar and oregano.
Chargrilled king prawns with coarse black pepper and served on a bed of salad with lemon.
Cypriot Meze £26.90
**Price is per person**
This is a great selection of several starters and main courses, served in small amounts and is ideal for those who would like to enjoy various Greek flavours.
**Price is for 1 25.90 – for 2 50.00**
includes mussels, shrimps, octapus, anchovies, squid (calamari) and a whole sea bass 600 – 900 gr. All these served with rice, chips and salad.
Wonderfully warming bean soup with tomatoes, carrots and celery. Served with pita.
A truly tasty soup made with beef, tomato, onions, garlic and herbs, bread.
Horiatiki – Greek Salad £5.50 Sml / £7.50 Lrg
The freshness of tomatoes, cucumber, onions, feta cheese, oregano, mixture of olives and a sprinkle of olive oil, which makes this salad so flavourful.
Fresh lettuce salad with cucumber, spring onions and olives, sprinkled with extra virgin olive oil and a choice of vinegar or lemon.
A variety of colorful vegetables (baked slowly in the oven)
Served with fresh baked vegetables and rice
Moussakas £15.30
Layers of fried aubergines, sliced potatoes, delicately spiced minced beef and rich béchamel sauce on top. A combination that makes this dish irresistible and worth trying. Served with fresh salad.
Served with salad, chips or rice and a dip of your choice.
Homemade chargrilled and marinated diced pork on a stick. Served with salad on the side, pita bread, chips or rice and a dip of your choice.
Homemade chargrilled and marinated diced chicken on a stick. Served with salad on the side, pita bread, chips or rice and chicken sauce.
Diced chargrilled vegetables with halloumi cheese. Served with salad on the side, pita bread, chips or rice and a dip of your choice.
Chargrilled Greek country-style sausage with various spices and herbs. Served with salad on the side, pita bread, chips or rice and a dip of your choice.
Served with salas, chips or rice and a dip of your choice
Gyros Pork £13.50
Pieces of pork meat are placed on a vertical rotisserie, in the shape of an inverted cone, which turns slowly in front of a heat source. Served with salad on the side, pita bread, a choice of chips or rice and a chicken sauce.
Pieces of chicken are placed on a vertical rotisserie, in the shape of an inverted cone, which turns slowly in front of a heat source. Served with salad on the side, pita bread, a choice of chips or rice and a chicken sauce.
Steki Mix Grill Platter £16.90 for one / £30.00 for two / £50.00 for four
Available for one (£16.50), two (£30.00) or four persons (£50.00).
A perfect BBQ dish for yourself or to share with familyor friends. A combination of different grilled meats. Served with salad on the side, pita bread and a choice of chips or rice.
Pork souvlaki, Chicken souvlaki, Vegeteria souvlaki, Sausage, Gyros pork, Gyros chicken.
All wraps include your choice of meat, tomato, onions, chips and your choice of dip
Chips £3.00
Rice £2.50
Lobster Spaghetti £22.50 for 1 - £39.00 for 2
Cooked in a rich and tasty tomato sauce with a sprinkle of orange flavour.
Includes muchrooms, peppers, onions, tomatos and garlic.
Includes shrimps, mussels, squid and octopus in a rich tomata sauce with herbs.
Coca cola, Coca cola light
Juice £2.00
Choose from Orange, Cranberry or Apple
Loux £2.30
Fizzy flavoured drinks – Orange, Cherry, Lemonade, Lemon
Tsipouro (25ml) ££3.90 / (200ml) £14.90
Ouzo (25ml) ££3.50 / (200ml) £14.50
Tea £2.00
Espresso £3.00
Latte £3.00
Americano £3.00
Frappe £3.00
Cordon Negro is Freixenet’s stylish, sparkling little black number. Made using the same traditional techniques as Champagne, this superior Cava from Catalonia has an unmistakable flavour. A sparkler this good doesn’t even need a special occasion. Why not keep it simple and match this crisp and creamy corker with barbequed
Moet & Chandon £85.00 (750ml)
This is a smooth and easy-drinking  French Champagne that is perfect for any celebration. In the late-19th century, This champagne was decorated with the Cordon Rouge as a tribute to the Légion d’Honneur.
Prosecco £4.30 (175ml) / 25.00 (750ml)
Prosecco is an Italian white sparkling wine wine. It is made from Glera grapes and other grape varieties may be included. The name is derived from that of the Italian village of Prosecco near Trieste, where the grape may have originated.
Retsina Kourtaki £21.50 (750ml)
Retsina Kourtaki is clear, pale to golden-yellow in colour. A delicate aroma of pine on the nose. Fresh and rich on the palate, the wine develops the characteristics of the Savatiano grape, with the development of a piney flavour at the back of the throat. A nicely balanced, delicately flavoured
Retsina Chryssanthi is a unique wine that expresses the Greek tradition. The alcoholic fermentation takes place after adding pine resin giving out a particular characteristic aroma and a rich full fl avor. Enjoy it cool combined with Greek traditional dishes.
House Wine Rose £3.90 (175ml) / £9.50 (500ml) / £17.50 (1Lt)
House is wine is a great option if you don’t know what you’re in the mood for drinking a good quality wine at a much more affordable price
House Wine White £3.90 (175ml) / £9.50 (500ml) / £17.50 (1Lt)
House is wine is a great option if you don’t know what you’re in the mood for drinking a good quality wine at a much more affordable price.
House Wine Red £3.90 (175ml) / £9.50 (500ml) / £17.50 (1Lt)
House is wine is a great option if you don’t know what you’re in the mood for drinking a good quality wine at a much more affordable price.
Naoussea Red £32.50
Produced from selected vineyards of the Ramnista area, in the heart of the Naoussa appellation zone. Cultivated solely with Xinomavro grape varietal, an exquisite variety of Central Macedonia. Its rich tannins are well-rounded by aging in French oak barrels for one year, imparting to the palate a slight hint of
Naoussa Red £22.50
The custom Genitsaries and Boules is a traditional happening in Naoussa during the Carnival period. The crowds dance in the streets of the town in groups from dawn to dusk. This unique Carnival custom, gives an intense traditional color to the carnival of Naoussa, and dates back to the 18th
Red wine from specially selected vineyards of the leading variety “Xinomavro” grown on the slopes of Mount Vermio, an area where Mieza is located, in which Alexander the Great remained for two years as a student of Aristotle before taking control of the throne from his father, Philip.
From the region of Naoussa this semi dry white wine is produced without pressure from the red grape of the noble Xinomavro variety that displays the primary vitality and aroma, but not the colour of the red grape. This wine will surely capture your interest from the first sip
This outstanding dry white wine is produced from black grapes of the Xinomavro variety which is cultivated in the appellation zone of Naoussa. The careful pressing of the grapes permits the collection of a small quantity of juice that issues from the inner white fl esh, the juice then stored
Crisp and fruity with crunchy fruit, citrus acidily and a long, refreshing finish.
A real crowd pleasser and a great match to chicken, white fish or creamy pasta dishes
Karidopita £3.90
A traditional syrupy walnut cake with the aromas and blends of cinnamon and ground cloves. Served with a scoop of ice cream.
2 scoops, served with chocolate syrup.
Yoghurt £2.90
Our Greek creamy, thick delicious yoghurt. Add honey and walnuts for an extra £1. The choice is yours!
Kormos £3.90
A delicious chocolate log with biscuit and a flavour of metaxa and baileys. Served with whispered cream on the side.
A traditional Greek dessert made with layers of golden brown crispy filo. sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup. Simply amazing! Served with a scoop of ice cream.
Kantaifi £3.90
Kantaifi is a delicious shredded filo dough filled with walnuts and held together with honey syrup. Served with scoop of ice cream.
Baklavas £3.90
Baklavas is a rich, sweet pastry made of layers of filo, filled with chopped walnuts and held together with honey syrup. Served with a scoop of ice cream.